This is the fourth module of the Introduction to Critical Care Program, geared toward Nursing Professionals. It includes 5 hours of self-directed course content including instructional videos, a quiz and the opportunity to attend office hours with an instructor from the Faculty of Nursing to discuss your questions related to the Gastrointestinal Critical Care module.
This focus of this module includes an overview of GI diagnostic testing and nutritional therapies, including enteral and parenteral nutrition. The learner will explore the diagnosis, management and potential complications of GI bleeding, pancreatitis and liver failure. Other pathologies include Bowel ischemia and infarction, obstructions, abdominal trauma, and nutritional support.
- Review the anatomy of the gastrointestinal system
- Identify selected diseases and disorders of the gastrointestinal tract
- Examine the pathophysiology of diseases and disorders of the gastrointestinal tract
- Interpret signs and symptoms of gastrointestinal disease processes
- Develop appropriate nursing interventions and treatments for selected gastrointestinal diseases
Instructor will be available via e-mail to answer questions and book individual appointments, as needed. Learners will be expected to review materials and complete quizzes to receive a grade of complete for this module.
This module is designed for nursing professionals or senior students (Nursing or Medical) who already have a basic understanding of critical care and wish to learn more about providing care to patients in the critical care areas.
It is expected that learners will have:
- Basic computer skills or course completion in fundamental computer applications such as Word
- Experience working with word processing, email and web browsing
- English language proficiency